Manufacturer: Torre a Cona

Format : 0.75l

Alcohol Content : 16%

• Wine region: Tuscany
• Denomination: Toscana Sangiovese
Typical Geographical Indication
• Variety: Sangiovese
• Type of land: Alberese
• Vineyard Altitude: 300/330 meters above sea level
• Yield per hectare: 40 quintals
• Vinification: traditional in red a
controlled temperature. Fermentation
alcoholic in steel for 7 days with consequent
prolonged maceration on the skins.
Malolactic fermentation in steel.
• Aging: 25Hl oak barrels
Slavonia and Tonneaux
• Color: intense ruby ​​red
• Smell: complex, intense, characterized by
notes of leather, tobacco, small berries and
spicy shades
• Taste: enveloping, savory, with tannins
elegant, freshness and long persistence
• Pairing: important main courses a
based on red meat and game, cheeses
seasoned.
• Initial serving temperature
suggested: 16 ° degrees
• Bottle format: 0.75 liters -