Manufacturer: Tiberio

Format : 0,75 Lt.

Alcohol Content : 14% Vol.

WINE
100% Pecorino cheese from mass selection

CATEGORY
Pecorino PGI

PRODUCTION AREA
Cugnoli (Pe)

VINEYARD AREA / HEIGHT
3 Ha 350 meters above sea level.

SOIL COMPOSITION
Tends to be calcareous with a sandstone base

AGE OF THE VINEYARD
14 years old

BREEDING SYSTEM / PLANT DENSITY
Guyot 4000 Vines/Ha

PRODUCTION PER Ha / RETURN OF THE WINE RAPP
55 Q.li 55 %

MEMORY PERIOD
beginning of September

VINIFICATION
Cold maceration on the skins for 5 - 6 hours at 7 - 8 °C
No pressing,
The must is only available in autumn.

ALCOHOLIC FERMENTATION
In stainless steel at T° from 14 - 15 °C.

MALOLACTIC FERMENTATION
Do not rotate

AGING
In bottle

COLOR
Deep yellow.

ORGANOLEPTIC CHARACTERISTICS
Powerful, clean aromas that open with notes of sage, rosemary, green fig, peach, grapefruit, with great evolutionary potential.
Fresh and balanced attack, great minerality, volume and structure. The finish is intense, persistent, enveloping with pronounced exotic notes.

RECOMMENDED PAIRINGS
Crustaceans, stuffed pasta, legumes, white and red meat, fried fish, soups, mushrooms, blue cheese. Serving temperature: 13-14°C.