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Manufacturer: Tiberio
Format : 0,75 Lt.
Alcohol Content : 12,5% Vol.
VINE - BIOTYPE
100% Trebbiano d'Abruzzo from massale selection
VINIFICATION
Cold maceration on the skins for 6 hours at 5 - 6 °C
No pressing, you get the must only by fall.
ORGANOLEPTIC CHARACTERISTICS
It expresses intense, clean, refined aromas that start with notes of nectarine, green apple, hawthorn, orange blossom, aniseed.
Excellent retronasal correspondence, fresh attack with good acid balance, good body; persistent finish with hints of anise and almond.
Format : 0,75 Lt.
Alcohol Content : 12,5% Vol.
VINE - BIOTYPE
100% Trebbiano d'Abruzzo from massale selection
VINIFICATION
Cold maceration on the skins for 6 hours at 5 - 6 °C
No pressing, you get the must only by fall.
ORGANOLEPTIC CHARACTERISTICS
It expresses intense, clean, refined aromas that start with notes of nectarine, green apple, hawthorn, orange blossom, aniseed.
Excellent retronasal correspondence, fresh attack with good acid balance, good body; persistent finish with hints of anise and almond.
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Il vino contiene contiene solfiti.