Terre Nere Toscana Rosso Pociano 1863 Bio, made from Sangiovese grapes, is an organic red wine from Tuscany. It presents a ruby red color, with fruity aromas and a dry, balanced taste. Aged in stainless steel and bottle, it's ideal with meats and cheeses, served at 16-18°C.
Italy - Tuscany Organic Red Wine Sangiovese
Terre Nere Toscana Rosso Pociano 1863 Bio - 2024 750 ml
23.64 €
Colour
Intense ruby red with violet reflections.
Bouquet
Fruity notes of cherry and red berries, with spicy and floral hints.
Taste
Dry, balanced, with good structure and persistence. Fruity notes return.
Alcohol content
13.5% Vol.
Type of glass
Large red wine glass.
Pairings
Red meats, game, aged cheeses, rich pasta dishes.
Refinement
In stainless steel and short bottle aging.
Vinification
Maceration and fermentation at controlled temperature in stainless steel.
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