Manufacturer: Tenuta Gatti

AWARDS AND ACKNOWLEDGMENTS

Douja d'Or Award | 38th International Wine Competition D.O.C. and D.O.C.G. 2010

Gold Metal | Certificate of Merit New York 2010

Bronze 2012 | International Wine and Spirit Competition - London

Bronze Medal | International Wine Guide 2013


DENOMINATION: DOC Mamertino Rosso

VARIETY: Nero d'Avola, Nocera

FIRST VINTAGE: 2008


TASTING NOTES

COLOR: intense ruby ​​red with vivid violet reflections

BOUQUET: red fruits with touches of spices blend with balsamic notes, mineral and Mediterranean herb hints

TASTE: complex, with a good tannic texture and strong personality with a sensation of well-blended wood as a whole. Elegant and succulent sip, freshness still present and long aromatic persistence


VINIFICATION AND AGING

FERMENTATION CONTAINERS: stainless steel vats
FERMENTATION TEMPERATURE: 26-28 ° C
DURATION OF FERMENTATION: 6-8 days
MALOLACTIC FERMENTATION: stainless steel tank
AGING: 12 months in barrels and tonneaux and 4 months in the bottle
BOTTLES PRODUCED: 5,000

PAIRINGS

Excellent with processed dishes, roasts, grilled meats, game and cheeses as well as with first and second courses based on tuna

Ideal to taste in a dinner with friends

ALCOHOL CONTENT: 14%

AGING CAPACITY: good potential from 5 to 9 years (ed to be checked with Nicolas)

SERVING TEMPERATURE: 16-18 ° C