Manufacturer: Tenuta Gatti
AWARDS AND ACKNOWLEDGMENTS
Gold Medal | Concours Mondial Brussels 2013
Bronze Medal | International Wine Guide 2013 | Diploma | Vitoria - Gasteiz (Spain)
5 Star Wines Award | Vinitaly International Wine Award | score 91/100 | Verona 2016
Red Taste Divine: Gold | Divino Festival 2020 | Castelbuono (PA)
DENOMINATION: DOC Mamertino Bianco
VARIETY: Nocera
FIRST VINTAGE: eg. 2010
TASTING NOTES
COLOR: ruby red with violet reflections
BOUQUET: complex and intense, of red berried fruits, with sustained points of ripe fruit, floral and fresh fruity notes. Hints of white pepper and resin enrich the bouquet
TASTE: wine with good structure and round fullness, harmonious, rightly tannic, fresh and balanced, with a pleasant aromatic persistence
VINIFICATION AND AGING
FERMENTATION CONTAINERS: stainless steel
FERMENTATION TEMPERATURE: 24-26 ° C
DURATION OF FERMENTATION: 6-8 days
MALOLACTIC FERMENTATION: stainless steel tank
AGING: tonneaux and large barrels
BOTTLES PRODUCED: 3.500
PAIRING: Excellent with savory first courses, pasta with meat sauces, roasts, grilled meats, game, hard cheeses, mixed vegetables.
Also recommended as an aperitif and meditation wine
ALCOHOL CONTENT: 13.5%
AGING CAPACITY: good potential from 5 to 10 years
SERVING TEMPERATURE: 21 ° C
AWARDS AND ACKNOWLEDGMENTS
Gold Medal | Concours Mondial Brussels 2013
Bronze Medal | International Wine Guide 2013 | Diploma | Vitoria - Gasteiz (Spain)
5 Star Wines Award | Vinitaly International Wine Award | score 91/100 | Verona 2016
Red Taste Divine: Gold | Divino Festival 2020 | Castelbuono (PA)
DENOMINATION: DOC Mamertino Bianco
VARIETY: Nocera
FIRST VINTAGE: eg. 2010
TASTING NOTES
COLOR: ruby red with violet reflections
BOUQUET: complex and intense, of red berried fruits, with sustained points of ripe fruit, floral and fresh fruity notes. Hints of white pepper and resin enrich the bouquet
TASTE: wine with good structure and round fullness, harmonious, rightly tannic, fresh and balanced, with a pleasant aromatic persistence
VINIFICATION AND AGING
FERMENTATION CONTAINERS: stainless steel
FERMENTATION TEMPERATURE: 24-26 ° C
DURATION OF FERMENTATION: 6-8 days
MALOLACTIC FERMENTATION: stainless steel tank
AGING: tonneaux and large barrels
BOTTLES PRODUCED: 3.500
PAIRING: Excellent with savory first courses, pasta with meat sauces, roasts, grilled meats, game, hard cheeses, mixed vegetables.
Also recommended as an aperitif and meditation wine
ALCOHOL CONTENT: 13.5%
AGING CAPACITY: good potential from 5 to 10 years
SERVING TEMPERATURE: 21 ° C
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