Marsili Rosato from Tenuta di Castellaro is a refined expression of the Aeolian Islands. Made with Corinto Nero and Malvasia delle Lipari, it offers a pale pink color and a delicate bouquet of red fruits, citrus, and mineral notes. On the palate, it is fresh, savory, and vibrant, with balanced acidity and a persistent finish. Ideal for seafood and white meats.