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Manufacturer: Tenuta Bonzara
Region: Emilia-Romagna, Italy.
Winery: Tenuta Bonzara.
Grape: Cabernet Sauvignon, Merlot.
13.5% vol.
Serving temperature: 18 ° C.
It is a wine with a good body and remarkable smoothness. Ruby red in color with violet reflections, fruity and floral aroma with notes of small soft red fruits, but also intense and persistent, balanced in acidity and tannin.
Pairing: Ideal with starters of sausages and medium-aged cheeses, succulent first courses and meat main courses.
Region: Emilia-Romagna, Italy.
Winery: Tenuta Bonzara.
Grape: Cabernet Sauvignon, Merlot.
13.5% vol.
Serving temperature: 18 ° C.
It is a wine with a good body and remarkable smoothness. Ruby red in color with violet reflections, fruity and floral aroma with notes of small soft red fruits, but also intense and persistent, balanced in acidity and tannin.
Pairing: Ideal with starters of sausages and medium-aged cheeses, succulent first courses and meat main courses.
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Il vino contiene contiene solfiti.