Solci S is a Classic Method Dosage Zero from Sardinia, made from Nuragus grapes. It presents a brilliant straw yellow color and a fine perlage. The nose offers complex notes of bread crust and citrus, while the palate is fresh, savory, with a long finish. Perfect as an aperitif or with seafood.
Italy - Sardinia Classic Method Sparkling Wine Dosage Zero Nuragus
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Colour
Brilliant straw yellow with greenish reflections. Fine and persistent perlage.
Bouquet
Intense and complex, with notes of bread crust, citrus, white flowers and slight mineral nuances.
Taste
Fresh, savory and vibrant, with a pleasant balanced acidity. Long and persistent finish.
Alcohol content
12.5% vol.
Type of glass
Flûte or Sparkling Wine Glass
Pairings
Excellent as an aperitif, with seafood, oysters, sushi, crustaceans and fresh cheeses.
Refinement
Aged on lees for at least 36 months.
Vinification
Manual harvest, soft pressing, fermentation in steel. Second fermentation in bottle via Classic Method. No final dosage.
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