Manufacturer: Sebastian Van de Sype

Format : 75 cl.

Alcohol Content : 14%

Region: Emilia Romagna, Italy

Grape: Lambrusco

Service temperature: 16-18 °C

Vinification with the ancestral "French" method. Only fermentation carried out first in steel tanks and then in the bottle. Disgorge at 4 months.

Organic certified, no chemical additives are used in the vineyard and cellar.

Tasting Notes: Deep ruby red in color and a nose with aromas of beautiful black fruit, cherries, berries and fresh grass. Some notes of violets. A bit rustic but what charm and character! Little power in the mouth, fresh sparkling. Satiating and then tannic, with a well-integrated bitterness. Much character.

Pairing: To combine with sausages, aged cheeses, mixed meat sauce, stuffed roasts, grilled meats, stuffed pasta