Allegrini Recioto della Valpolicella Classico "Giovanni Allegrini" 2005 is an excellent Venetian passito. From Corvina Veronese, Rondinella, Oseleta, it offers an intense garnet color, bouquet of berries and spices. Sweet, enveloping, balanced on the palate, with a jam and cocoa finish. Ideal with desserts or cheeses, served at 14-16°C.