The Allegrini Amarone 2019 is an icon of Veneto. Produced with dried grapes of Corvina, Corvinone, Rondinella, and Oseleta, it offers an intense aroma of ripe cherry and spices. On the palate, it is powerful, velvety, and harmonious, with a long, persistent finish. Perfect with red meats and aged cheeses, it ages in barriques for 18 months.
Italy - Veneto Dry Red Wine, Amarone della Valpolicella Classico DOCG Corvina Veronese, Corvinone, Rondinella, Oseleta
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Colour
Intense ruby red, with garnet reflections that deepen with age.
Bouquet
Intense and complex, with notes of ripe cherry, plum, sweet spices, tobacco, and subtle hints of cocoa and liquorice.
Taste
Full-bodied, velvety, and enveloping. Powerful yet balanced, with soft tannins and a persistent finish of red fruit and spices.
Alcohol content
15.5% vol.
Type of glass
Large glass, like Grand Red or specific Amarone glasses, to enhance its complexity.
Pairings
Ideal with important red meats, game, aged cheeses. Also excellent as a meditation wine.
Refinement
18 months in new French oak barriques, 7 months in large barrels, followed by 14 months in bottle.
Vinification
Natural drying of grapes for 3-4 months. Fermentation in steel tanks with 25 days of maceration, then malolactic fermentation.
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