The San Patrignano 1978 is an exceptional dry red wine from Emilia-Romagna, made with Sangiovese. It presents an intense garnet color with orange hues. The nose is complex, ethereal, with notes of ripe red fruits, undergrowth, and spices. On the palate, it is structured, elegant, with silky tannins and a long finish. Perfect with red meats and aged cheeses, serve at 18-20°C.
Italy - Emilia-Romagna Dry Red Wine Sangiovese
Out of stock
Colour
Intense garnet red with orange and brick-red reflections
Bouquet
Complex and ethereal, with notes of ripe red fruits, undergrowth, leather, tobacco, and sweet spices
Taste
Structured and elegant, soft with evolved and silky tannins, long persistence, and tertiary notes
Alcohol content
13% vol.
Type of glass
Large glass for aged red wines
Pairings
Roasted red meats, game, braised dishes, aged cheeses, and rich earthy dishes
Refinement
Long aging in large oak barrels, followed by decades in the bottle to refine its complexity
Vinification
Fermentation with prolonged maceration at controlled temperature in steel or concrete vats
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
