San Filippo Brunello di Montalcino is a sublime expression of Tuscan territory. Made from Sangiovese grapes, it offers an intense ruby color, a broad bouquet of wild berries and spices, and an elegant, persistent taste. Aged in oak and served at 18-20°C, it is ideal with red meats and aged cheeses.
Italy - Tuscany Red Wine DOCG Sangiovese (Brunello) 100%
Out of stock
Colour
Intense ruby red with garnet reflections.
Bouquet
Broad, complex, notes of wild berries, tobacco, leather, and spices.
Taste
Elegant, structured, velvety tannins, long persistent finish.
Alcohol content
14-14.5% vol.
Type of glass
Large Ballon glass, Brunello or Burgundy type.
Pairings
Roasted or braised red meats, game, aged cheeses.
Refinement
Minimum 2 years in oak barrels, then in bottle.
Vinification
Fermentation in steel tanks at controlled temperature, prolonged maceration.
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