Manufacturer: San Filippo

Region: Tuscany, Italy

Winery: San Filippo

Grape: Sangiovese

14% vol.

Serving temperature: 16-18 ° C

Tasting notes: Strong and fruity red wine from one of the most interesting production areas in Tuscany. Obtained from pure Sangiovese grapes grown on calcareous and clayey soils, it ages for 10 months in large wooden barrels and rests in the bottle for 4 more months. The color is bright ruby red and the aromas that emanate are those of red fruits, cherries, berries, with spicy and toasted notes. On the palate it is fresh, juicy and fruity, with a long and mineral finish.

Pairings: perfect with first meat dishes. Grilled and roasted meats.