The Romano Dal Forno Valpolicella Superiore 2001 is a sublime expression of Veneto. With its Corvina, Corvinone, Rondinella, and Oseleta grapes, it offers an intense aroma and a full, velvety, extraordinarily persistent flavor. A red of great structure and complexity.
Italy - Veneto Dry Red Wine Corvina, Corvinone, Rondinella, Oseleta
Out of stock
Colour
Intense ruby red, with garnet reflections with age
Bouquet
Intense and complex, notes of red fruits, plum, sweet spices, tobacco, and cocoa
Taste
Full, rich, velvety, well-structured with elegant and persistent tannins
Alcohol content
14.5% Vol.
Type of glass
Large glass for great red wines, Bordeaux or Grand Cru type
Pairings
Red meats, game, aged cheeses, truffle-based dishes
Refinement
Minimum 24 months in barrique, then long bottle aging
Vinification
Hand harvest, grape selection, destemming, crushing, fermentation with prolonged maceration
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
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Portugal
Spain
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