Radikon Ribolla Gialla 2009 is an iconic macerated white wine, a pure expression of Friuli-Venezia Giulia. Made with 100% Ribolla Gialla, it displays an intense golden amber color. The nose offers complex notes of ripe fruit, honey, aromatic herbs, and minerals. On the palate, it is intense, tannic, and fresh, with a citrusy and savory persistence. With 13% Vol., it ages for years after extended vinification in large barrels. Ideal with rich dishes, served at 14-16°C.
Italy - Friuli-Venezia Giulia Macerated White Wine Ribolla Gialla 100%
Out of stock
Colour
Intense golden yellow, amber
Bouquet
Complex notes of ripe fruit, honey, aromatic herbs, orange peel, and mineral sensations.
Taste
Intense, tannic, fresh, with a long citrusy, savory, and mineral persistence.
Alcohol content
13% Vol.
Type of glass
Large glass for structured white wines or universal glass.
Pairings
Rich fish dishes, white meats, aged cheeses, ethnic cuisine, complex dishes.
Refinement
At least 4-5 years in bottle after maturation in large oak barrels.
Vinification
3 months skin maceration, spontaneous fermentation, 4 years maturation in Slavonian oak barrels.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
