Quarticello Ciokeda is a sparkling Lambrusco di Sorbara rosé, produced with the ancestral method in Emilia-Romagna. The nose offers red fruits and yeast notes, while the palate is fresh, savory, and vibrant. Ideal as an aperitif or with light dishes.
Italy - Emilia-Romagna Sparkling Rosé, Refermented in bottle (Ancestral Method) Lambrusco di Sorbara
Quarticello Ciokeda - 2024 750 ml
17.57 €
Colour
Pale rosé, light pink with violet hues
Bouquet
Red fruits, floral, yeast notes and citrus
Taste
Fresh, savory, fruity, with fine and persistent bubbles
Alcohol content
11.5% Vol.
Type of glass
Sparkling wine glass or tulip glass
Pairings
Cured meats, pizza, fish dishes, fresh cheeses, aperitif
Refinement
On lees in bottle (Ancestral Method)
Vinification
Spontaneous fermentation with indigenous yeasts, refermentation in bottle
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