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Prunotto
Prunotto - Barolo Bussia 2009
Prunotto Barolo Bussia 2009, a Dry Red from Piedmont, Nebbiolo. Garnet color, ethereal aroma of rose and spices, robust and velvety taste. Ideal with red meats and cheeses. Serve at 18-20°C.
Italy - Piedmont
Dry Red Wine
Nebbiolo
Out of stock
Colour
Intense garnet red with orange reflections
Bouquet
Intense, ethereal, dried rose, violet, licorice, spices, truffle, tobacco
Taste
Dry, full-bodied, robust, velvety, austere, persistent, noble tannins
Alcohol content
14.5% vol.
Type of glass
Large structured red wine glasses
Pairings
Roasted red meats, game, aged cheeses, truffle
Refinement
At least 24 months in large oak casks, then in bottle
Vinification
Fermentation in stainless steel, maceration on skins for 15-20 days
18-20°C
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