Manufacturer: Produttori del Barbaresco

The Barbaresco is a wine that ages for al long time. It is somewhat less stringent than the Barolo. After 4-8 years after the harvest, it can be drunk. It has an aging potential of 8-30 years, in which it steadily improves.

This dry, elegant and full-bodied wine has rich and complex tannins.

Younger vintages are pleasantly fruity, even if they still appear closed on the palate. Prolonged maturation opens the typical notes of violets, dried flowers and spices. The finish is long lasting and soft.

Traditionally we drink Barbaresco to typical dishes from Piedmont.

Variety: 100% Nebbiolo

Vineyard: Different vineyards in the docg zone

Soil: limestone, rich in calcium with sandy veins

Vintage: full bodied vintage, firm structure, intense fruit and powerful tannins. Best between 2015 and 2020.

Vinification: stainless steel tanks, 24 days fermentation on the skins at 30°c (85°f). Pumping over 2-3 times a day

Ageing: 24 months in large oak casks

Food pairing: egg pastas, risotto, poultry and red meat, game and venison, cheeses.