Rosso di Montalcino DOC Poggio di Sotto is a dry red wine embodying Tuscan excellence. Made from Sangiovese grapes, it offers an intense ruby red color. The nose reveals a complex bouquet of red fruits, spices, and balsamic notes. On the palate, it is elegant, balanced, with fine tannins and a persistent finish. Aged in large barrels, it pairs ideally with meats and cheeses. Serve at 16-18℃.
Italy - Tuscany Dry Red Wine DOC Sangiovese
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Colour
Intense ruby red
Bouquet
Red fruits, spices, balsamic notes, floral hints
Taste
Elegant, balanced, fine tannins, persistent
Alcohol content
14% Vol.
Type of glass
Pairings
Red meats, game, aged cheeses, rich pasta dishes
Refinement
24 months in large Slavonian oak barrel, then bottle aging
Vinification
Spontaneous fermentation with indigenous yeasts, long maceration on skins