Podere Fornacella's Brunello Di Montalcino Bio is a D.O.C.G. red wine made from 100% Sangiovese. It features an intense ruby color, complex aromas of ripe fruit and spices, and a structured, elegant taste. Aged in wood, it pairs well with roasts and aged cheeses, served at 18-20°C.
Italy - Tuscany Dry Red Wine D.O.C.G. Organic Sangiovese (100%)
Podere Fornacella Brunello Di Montalcino Bio - 2021 750 ml
Structured, elegant, noble tannins, persistent, fruity and spicy notes, with good acidity
Alcohol content
14.5% Vol.
Type of glass
Large Red Wine Glass, Bordeaux type
Pairings
Roasts, game, red meat, aged cheeses, rich pasta dishes with meat sauces.
Refinement
Minimum 2 years in oak barrels, followed by at least 4 months in bottle.
Vinification
Alcoholic fermentation in stainless steel at controlled temperature (28-30°C) with maceration on skins for 15-20 days. Complete malolactic fermentation.
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