La Calda by Podere Concori is a biodynamic Tuscan red from Sangiovese, Colorino, Ciliegiolo. Intense ruby color, aroma of red fruits and spices. Balanced, fresh taste with soft, persistent tannins. Excellent with meats and cheeses, served at 16-18℃.
Italy - Tuscany Organic and biodynamic red wine Sangiovese, Colorino, Ciliegiolo
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Colour
Intense ruby red with violet reflections
Bouquet
Red fruits (cherry, raspberry), spicy notes, balsamic and floral hints
Taste
Balanced, fresh, soft tannins, persistent with a fruity and mineral aftertaste
Alcohol content
13.5% vol
Type of glass
Large Burgundy or Grand Cru type glass
Pairings
Roasted red meats, game, aged cheeses, rich pasta dishes
Refinement
In large oak barrels for 12-18 months, then in bottle for at least 6 months
Vinification
Spontaneous fermentation with indigenous yeasts, skin maceration for 15-20 days
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