Picchioni Andrea's Buttafuoco Solinghino, from Oltrepò Pavese, is an intense red wine made from Barbera, Croatina, and Uva Rara. It offers aromas of red fruits and spices, with a warm, structured, and elegant palate. Aged in oak, perfect with red meats.
Italy - Lombardy, Oltrepò Pavese Still Red Wine Barbera, Croatina, Uva Rara
Picchioni Andrea Buttafuoco Solinghino - 2024 750 ml
16.55 €
Colour
Intense ruby red with garnet reflections
Bouquet
Complex bouquet of ripe red fruits, sweet spices, and balsamic notes
Taste
Structured, warm, persistent, with elegant tannins and a savory finish
Alcohol content
14% vol.
Type of glass
Large red wine glass
Pairings
Red meats, game, braised dishes, aged cheeses, rich first courses
Refinement
In large oak barrels for at least 12 months, followed by bottle aging
Vinification
Maceration on skins, controlled temperature fermentation
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