Perlino Marsala all'Uovo is a refined, intense golden yellow liqueur. Combines Marsala richness with velvety creaminess. Intense egg, vanilla aromas. Sweet, full, enveloping taste. Perfect for desserts or as a digestif, served chilled.
Italy - Sicily Special Egg Marsala / Fortified Wine Marsala base wine from Grillo, Catarratto, Inzolia grapes
Perlino Marsala All'uovo - n.v. 1000 ml
8.60 €
7.31 price for 60 bottles (also mixed)
Colour
Intense golden yellow, with amber reflections
Bouquet
Intense and characteristic, with dominant notes of egg, vanilla, and a delicate hint of Marsala wine
Taste
Sweet, soft, and velvety. Full-bodied and enveloping, with a balance between sweetness and flavors of egg and caramel
Alcohol content
16% vol.
Type of glass
Small dessert glass or liqueur glass
Pairings
Ideal with cream-based desserts, dry pastries, biscuits, ice cream, or as a meditative digestif
Refinement
After blending the ingredients, it rests briefly before bottling to harmonize the flavors
Vinification
The base Marsala wine is produced from Grillo, Catarratto, Inzolia grapes. Subsequently, it is enriched with egg yolks, sugar, and natural flavors.
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