Pelz Pas Dosè 3.TrePuntoTre 1.5 lt is a Traditional Method Ribolla Gialla sparkling wine from Friuli-Venezia Giulia. Bright straw yellow, fine perlage. Complex aroma of citrus, bread crust. Dry, fresh, mineral on the palate, with long persistence. Aged over 36 months on lees. Great for aperitifs, seafood, and fish, at 6-8°C.
Italy - Friuli-Venezia Giulia Sparkling Wine Traditional Method Pas Dosè Ribolla Gialla
Pelz Pas Dosè 3.TrePuntoTre Magnum - 2019 1500 ml
71.00 €
Colour
Bright straw yellow, with fine and persistent perlage.
Bouquet
Complex notes of citrus, bread crust, and dried fruit.
Taste
Dry, mineral, fresh, with vibrant acidity and long persistence.
Alcohol content
12.5% vol.
Type of glass
Flute or Tulip glass for sparkling wines.
Pairings
Ideal with aperitifs, seafood, shellfish, and fish dishes.
Refinement
Over 36 months on the lees in bottle, then a few months in bottle.
Vinification
Manual harvest, soft pressing, temperature-controlled fermentation, second fermentation in bottle.
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