Paolo Scavino's Barolo Ravera, an excellent Nebbiolo, displays an intense garnet red. The nose offers complex notes of red berries, rose, tar, and spices. The palate is structured, elegant, with fine tannins and a long finish. Aged in oak barrels, it's ideal with red meats and aged cheeses, served at 18-20°C.
Italy - Piedmont Barolo DOCG, Dry Red Wine Nebbiolo 100%
Out of stock
Colour
Intense garnet red
Bouquet
Complex notes of red berries, dried rose, tar, licorice, and spices.
Taste
Structured, elegant, with fine, well-integrated tannins. Long, persistent finish.
Alcohol content
14-14.5% vol.
Type of glass
Large Barolo or Grand Red Wine glass
Pairings
Roasted or braised red meats, game, truffle, aged cheeses.
Refinement
Long period in large Slavonian oak barrels.
Vinification
Fermentation with long maceration on skins, at controlled temperature.
Austria
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Czech Republic
Denmark
English (world)
Finland
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