The Paolo Scavino Barbera d'Alba, a dry red wine from Piedmont (100% Barbera), offers an intense ruby, aromas of red fruits and spices. On the palate, it is fresh, fruity, and balanced. Aged in steel and wood, it pairs with cold cuts, pasta dishes, and light meats. Serve at 16-18°C.
Italy - Piedmont Dry Red Wine Barbera 100%
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Colour
Intense ruby red with violet reflections.
Bouquet
Fresh red fruits, cherry, plum, floral and spicy notes.
Taste
Fresh, fruity, with good acidity and soft tannins. Balanced and persistent.
Alcohol content
13-14% vol.
Type of glass
Large tulip-shaped glass.
Pairings
Appetizers, rich first courses, white and light red meats, fresh cheeses.
Refinement
Stainless steel and short passage in large wooden casks.
Vinification
Fermentation in stainless steel at controlled temperature, maceration on skins.