Manufacturer: Nino Franco

Region: Veneto, Italy

Winery: Nino Franco

Grape: Glera

12% Vol.

Serving temperature: 6-8 ° C

Glera grapes are harvested by hand, immediately crushed and destemmed, and then fermented in steel at a controlled temperature. The second fermentation is carried out in an autoclave according to the dictates of the Charmat method. After bottling, the wine is aged for 30 days in the cellar.

Bright straw yellow color. Dense bubbles and sweet mobility. Aroma of ripe fruit, aromatic herbs, sage. intense mineral notes, flint. On the palate it is dry but creamy on the palate. Silky and persistent finish with a touch of toasted almonds.

Pairings: As an aperitif. With ham, seafood, fish & chips and shrimp and vegetable tempura.