Nicosia Passicato Rosso is an intense and enveloping Sicilian wine, made from partially dried Nero d'Avola and Nerello Mascalese grapes. It offers aromas of red fruits and spices, with a full and persistent flavor. Ideal with meats and aged cheeses.
Italy - Sicily Red Wine Nero d'Avola, Nerello Mascalese
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Colour
Intense ruby red with violet reflections
Bouquet
Notes of ripe red fruits, sweet spices, balsamic and chocolate hints
Taste
Full-bodied, soft, enveloping, with balanced tannins and a long, persistent finish
Alcohol content
14% vol.
Type of glass
Large red wine glass, Bordeaux type
Pairings
Roasted red meats, game, aged cheeses, rich pasta dishes
Refinement
Partially in steel, partially in barriques and tonneaux, followed by bottle aging
Vinification
Manual harvest, partial drying of grapes, fermentation at controlled temperature with long maceration
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