The Nicolis Testal Magnum is a Valpolicella Ripasso Classico Superiore DOC from Veneto. Intense ruby red, it offers aromas of cherry and spices. On the palate it is warm, soft, velvety, with sweet tannins. Excellent with red meats and aged cheeses, it ages 12-18 months in oak. Serve at 16-18℃.