Nervi Jefferson Spumante Rosato is a Classic Method Brut from the heart of Piedmont, made entirely from Nebbiolo grapes. It presents a bright pink color and refined perlage. The nose offers delicate fragrances of red berries and yeast. On the palate, it is fresh, savory, and elegant, with a pleasant persistence. Ideal as an aperitif or with light dishes. Serve at 6-8°C.
Bright pink with coppery reflections, fine and persistent perlage.
Bouquet
Delicate notes of red berries, wild rose, yeast, and bread crust, with mineral nuances.
Taste
Fresh and savory, with excellent structure and persistence. The fine bubbles enhance its elegance and minerality.
Alcohol content
12.5% vol.
Type of glass
Flûte or Tulip Glass
Pairings
Ideal with seafood appetizers, sushi, delicate cold cuts, fresh cheeses, and white meats. Excellent as an aperitif.
Refinement
Minimum 24 months on lees in the bottle, followed by further rest after disgorgement.
Vinification
Manual selection of Nebbiolo grapes, soft pressing, first fermentation in steel, then second fermentation in the bottle according to the Classic Method.
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