A fascinating red wine from Jura, produced by Michel Gahier. Le Clousot, 100% Trousseau, stands out for its ruby color, intense aromas of red fruits and spices, and a fresh sip with fine tannins. Ideal with cured meats and white meats.
France - Jura, Arbois Red Wine Trousseau
Out of stock
Colour
Bright ruby red with garnet reflections.
Bouquet
Intense notes of red berries, sweet spices, and an earthy touch typical of the varietal.
Taste
Fresh and vibrant, with fine tannins, good acidity, and a long, persistent finish.
Alcohol content
13% vol.
Type of glass
Burgundy glass or large glass for light, elegant red wines.
Pairings
Cured meats, white meats, noble poultry, medium-aged cheeses. Also excellent with mushroom dishes.
Refinement
Variable, often in used oak barrels or stainless steel, to enhance fruit purity.
Vinification
Spontaneous fermentation with indigenous yeasts, whole-cluster or partial maceration. Aging in tanks or wood.
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