Manufacturer: Merotto

Format : 0.75l

Alcohol Content : 11,5%

Production area: vineyards grown in the Piave area.

Grapes: 100% Pinot Nero.

Vinification: short skin maceration, vinified in white with soft pressing and fermentation in purity at a controlled temperature. Second fermentation and natural fermentation in autoclave for about 60 days at 13 - 14 ° C.

Alcohol: 11.5%

Sugar residue: 8 g / l

ORGANOLEPTIC CHARACTERISTICS

Appearance: bright pink; bright and silky mousse; fine and persistent perlage.

Bouquet: intense and vivid; soft and elegant hints of small red fruits and fresh undergrowth veins.

Taste: persuasive, fresh and savory; articulated on notes of raspberry, currant and wild strawberries.

Aftertaste: dry and vibrant with a long fruity finish.

Serving temperature: 5 - 6 ° C

AVAILABLE FORMATS

0.75