Manufacturer: Merotto
Format : 0.75l
Alcohol Content : 11,5%
Castè
Valdobbiadene Prosecco Superiore DOCG
Extra Dry - Millesimato
This is the name of the “Colle il Castello” which stands behind the cellar. The result: a very high level Extra Dry.
TECHNICAL-IDENTIFICATION CHARACTERISTICS
Grapes: 100% Glera.
Vinification: skin maceration followed by a delicate pressing; the must obtained is placed directly in an autoclave for the second fermentation for about 60 days; it is then left on its lees for about another 100 days.
Vineyard origin: Col San Martino
Vineyard location: land registry numbers 832 - 835 - 264 - 630 - 833 - 834
Extension: 2.32 ha
Altitude: 270 meters above sea level
Single batch of bottles produced: 25,622
Magnum products: 653
Alcohol: 11.5%
Sugar residue: 12 g / l
ORGANOLEPTIC CHARACTERISTICS
Appearance: straw yellow color with greenish reflections; bright and dense foam; perlage with a fine and persistent texture.
Bouquet: an intense and fragrant aroma of apple and pear anticipates floral hints of wisteria and acacia.
Taste: juicy, pulpy and fresh, it reveals itself through an ideal fusion of flavor, acidity and softness.
Aftertaste: long and persistent, of great elegance with clear hints of ripe apple.
Serving temperature: 7 - 8 ° C
Format : 0.75l
Alcohol Content : 11,5%
Castè
Valdobbiadene Prosecco Superiore DOCG
Extra Dry - Millesimato
This is the name of the “Colle il Castello” which stands behind the cellar. The result: a very high level Extra Dry.
TECHNICAL-IDENTIFICATION CHARACTERISTICS
Grapes: 100% Glera.
Vinification: skin maceration followed by a delicate pressing; the must obtained is placed directly in an autoclave for the second fermentation for about 60 days; it is then left on its lees for about another 100 days.
Vineyard origin: Col San Martino
Vineyard location: land registry numbers 832 - 835 - 264 - 630 - 833 - 834
Extension: 2.32 ha
Altitude: 270 meters above sea level
Single batch of bottles produced: 25,622
Magnum products: 653
Alcohol: 11.5%
Sugar residue: 12 g / l
ORGANOLEPTIC CHARACTERISTICS
Appearance: straw yellow color with greenish reflections; bright and dense foam; perlage with a fine and persistent texture.
Bouquet: an intense and fragrant aroma of apple and pear anticipates floral hints of wisteria and acacia.
Taste: juicy, pulpy and fresh, it reveals itself through an ideal fusion of flavor, acidity and softness.
Aftertaste: long and persistent, of great elegance with clear hints of ripe apple.
Serving temperature: 7 - 8 ° C
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Il vino contiene contiene solfiti.
