Manufacturer: Merotto
Format : 0.75l
Alcohol Content : 11,5%
Cuvée of the Founder Graziano Merotto
Banks of Col San Martino
Valdobbiadene Prosecco Superiore DOCG
Brut - Millesimato
The grapes of the Cuvée del Fondatore come from the shores of Col San Martino and in particular from the maps 86 - 826 at 230 meters above sea level.
TECHNICAL-IDENTIFICATION CHARACTERISTICS
Production area: Col San Martino
Grapes: 100% Glera
Vinification: skin maceration and soft pressing; the must obtained is placed directly in an autoclave for the second fermentation for about 60 days; it then remains on its lees for about another 120 days.
Vineyard origin: Col San Martino
Vineyard location: land registry maps 86 - 826
Altitude: 230 m above sea level
Single batch of bottles produced: 32,590
Magnum products: n ° 510
Alcohol: 11.5%
Sugar residue: 6.9 g / l
ORGANOLEPTIC CHARACTERISTICS
Appearance: straw yellow color; creamy and brilliant mousse; silky perlage with a texture of minute bubbles.
Bouquet: fine and intense, it offers immediate notes of white fruit and citrus, pleasant floral sensations accompanied by a mineral verve.
Taste: fresh and savory, with excellent volume and balance in a whole of great pleasure.
Aftertaste: it proposes the fruity and floral notes of the bouquet with intensity and persistence.
Serving temperature: 6 - 8 ° C
Format : 0.75l
Alcohol Content : 11,5%
Cuvée of the Founder Graziano Merotto
Banks of Col San Martino
Valdobbiadene Prosecco Superiore DOCG
Brut - Millesimato
The grapes of the Cuvée del Fondatore come from the shores of Col San Martino and in particular from the maps 86 - 826 at 230 meters above sea level.
TECHNICAL-IDENTIFICATION CHARACTERISTICS
Production area: Col San Martino
Grapes: 100% Glera
Vinification: skin maceration and soft pressing; the must obtained is placed directly in an autoclave for the second fermentation for about 60 days; it then remains on its lees for about another 120 days.
Vineyard origin: Col San Martino
Vineyard location: land registry maps 86 - 826
Altitude: 230 m above sea level
Single batch of bottles produced: 32,590
Magnum products: n ° 510
Alcohol: 11.5%
Sugar residue: 6.9 g / l
ORGANOLEPTIC CHARACTERISTICS
Appearance: straw yellow color; creamy and brilliant mousse; silky perlage with a texture of minute bubbles.
Bouquet: fine and intense, it offers immediate notes of white fruit and citrus, pleasant floral sensations accompanied by a mineral verve.
Taste: fresh and savory, with excellent volume and balance in a whole of great pleasure.
Aftertaste: it proposes the fruity and floral notes of the bouquet with intensity and persistence.
Serving temperature: 6 - 8 ° C
| Do you have questions about our products? Publish here your question and our team will answer you as soon as possible. |
Il vino contiene contiene solfiti.
