Manufacturer: Merotto

Format : 0.75l

Alcohol Content : 11.5%

Barbara's Spring
Valdobbiadene Prosecco Superiore DOCG
Dry - Millesimato 2019

The grapes for this appreciated sparkling wine are harvested in a small and selected vineyard in Col San Martino.


TECHNICAL-IDENTIFICATION CHARACTERISTICS

Production area: Col San Martino vineyards.

Grapes: 90% Glera, 10% Perera.

Vinification: white vinification, soft pressing and fermentation in purity at a controlled temperature. Second fermentation and natural fermentation in autoclave for about 60 days at 12 - 13 ° C.

Alcohol: 11.5%

Sugar residue: 21 g / l

ORGANOLEPTIC CHARACTERISTICS

Appearance: straw yellow color; bright and luminous stratified foam; fine and persistent perlage.

Bouquet: intense fruity hints of apple, pear and apricot; articulated floral sensations of rose and wisteria complete the bouquet.

Taste: crunchy, savory and balanced between sweetness and freshness.

Aftertaste: of great fragrance and freshness even in the presence of a perceptible residual sugar.

Serving temperature: 5 - 7 ° C

AVAILABLE FORMATS

0.75 -