Manufacturer: Merotto

Format : 0.75l

Alcohol Content : 11,5%

Valdobbiadene Prosecco Superiore DOCG
Brut Integral - Millesimato 2019

A sincere brut, fresh and very elegant in aroma, taste and enchanting perlage.


TECHNICAL-IDENTIFICATION CHARACTERISTICS

Production area: old vineyards of Col San Martino.

Grapes: 100% Glera.

Vinification: skin maceration, soft pressing and fermentation in purity at a controlled temperature; Second fermentation and natural fermentation in autoclave for about 60 days at 12 ° C. It then remains on its lees for about another 120 days.

Alcohol: 11.5%

Sugar residue: 2.7 g / l

ORGANOLEPTIC CHARACTERISTICS

Appearance: straw yellow color with crystalline reflections; fine-grained brilliant mousse; fine and persistent perlage.

Bouquet: fresh and mineral, with marked notes of white-fleshed fruits.

Taste: agile, quick, savory and dry.

Aftertaste: complex and harmonious, resumes the initial gustatory tension.

Serving temperature: 6 - 8 ° C

AVAILABLE FORMATS

0.75