Manufacturer: Merotto

Format : 0.75l

Alcohol Content : 11%

Colbelo
Valdobbiadene Prosecco Superiore DOCG
Extra Dry

A triumph of balance and fragrance. Inalienable virtues that characterize typicality.


TECHNICAL-IDENTIFICATION CHARACTERISTICS

Production area: Col San Martino and Pieve di Soligo vineyards.

Grapes: 100% Glera.

Vinification: white vinification, soft pressing and fermentation in purity at a controlled temperature. Second fermentation and natural fermentation in autoclave for about 40 days at 12 ° - 13 ° C.

Alcohol: 11%

Sugar residue: 16 g / l

ORGANOLEPTIC CHARACTERISTICS

Appearance: straw yellow color with greenish reflections; creamy and brilliant mousse; fine and persistent perlage.

Bouquet: fruity, clear, with hints of green apple and pear; floral shades of wisteria and acacia flowers.

Taste: soft with hints of ripe white fruit.

Aftertaste: delicate, floral and fruity.

Serving temperature: 6 - 7 ° C

AVAILABLE FORMATS

0.75