Manufacturer: Masso Antico

NEGROAMARO DEL SALENTO
Bright red in color with purple reflections and an intense aroma with notes of blackberry and plum, on the palate it is round and well balanced, with a full-bodied and persistent finish. The grapes for this wine, grown with the "Guyot" training system and according to the guidelines of organic farming, are harvested exclusively by hand. The harvest is followed by a meticulous selection of the de-stemmed grapes. The fermentation process, which lasts about 20 days, takes place inside stainless steel tanks at a controlled temperature of about 24 ° -28 ° C.

Pairings
It is perfect in combination with red meat dishes, including horse and sheep, and with particularly tasty hard cheeses.

Serving temperature
16-18 ° C

Features
Alcohol: 13.5% vol.
Residual sugars: 8g / l