Massimago Profasio is an excellent Valpolicella Ripasso DOC Superiore from Veneto, Italy. This intense red, from Corvina, Corvinone, Rondinella, and Oseleta, offers notes of red fruits and spices. Full-bodied, soft, aged in oak with ripasso on Amarone pomace. Perfect with red meats and cheeses, serve at 16-18°C.