Manufacturer: Masi Dei Chini

Format : 3 lt.

Alcohol Content : 15%

Region: Veneto, Italy

Grapes: Corvina, Molinara, Rondinella

Service temperature: 18° - 20° C

The grapes are gently pressed, some of them destemmed, aged for 45 days in large Slavonian oak barrels or in stainless steel containers at a naturally cold temperature. 35 days of complete fermentation in barrels (30-40 hl) with the addition of alcoholic yeast and malolactic fermentation. 24 months in barrels, 80% in Slavonian oak barrels and 20% in small Slavonian oak and Allier barrels. Then 4 months in bottles.

Tasting note: Ruby red in color. On the nose, freshness of red fruits and dark chocolate. Round and balanced in the mouth. With notes of chocolate, cocoa.

Pairing: White meats, Red meats, Game meats