Manufacturer: Mascarello Giuseppe e Figlio

GRAPE-VARIETY: Nebbiolo
VINEYARD: Monprivato, in the village of Castiglione Falletto (CN)
GRAPE-HARVEST: Towards the middle of October.
WINE-MAKING PROCESS: Estate-grown bunches thinned during the summer undergo traditional-style, floating cap fermentation for 20/25 days. The wine is then matured in medium-sized Slavonian oak barrels for around 36 months.
EXPECTED CELLAR LIFE: 15/25 years
BOTTLING: After four years following the vintage
TASTING NOTES:
COLOUR: garnet red with orange-coloured highlights;
NOSE: complex, very fruity, elegant, intense, spicy, with flowery sensations;
TASTE: excellent body with power and stuffing, demanding, masculine, long and full.
TYPE OF BOTTLE: Albeisa
SERVING TEMPERATURE: approx. 18°
STORAGE: Lying down in cool, dark surroundings
PAIRINGS: Red meats in general, game, mature cheeses.