Masca del Tacco Lu Rappaio is a refined Apulian red wine, made from dried Primitivo and Negroamaro grapes. It features an intense ruby color and a complex bouquet of red fruits and spices. On the palate, it is warm, soft, and persistent, a rich and velvety tasting experience that enchants with every sip. Perfect for special moments.
Italy - Puglia Dry Red Wine Primitivo, dried Negroamaro
Masca del Tacco Lu Rappaio - 2024 750 ml
14.73 €
Colour
Intense ruby red with violet reflections
Bouquet
Intense, complex, with notes of ripe red fruits, plum, cherry, vanilla, chocolate, and tobacco.
Taste
Warm, soft, full-bodied, with velvety tannins and a long, persistent finish. Rich and harmonious taste.
Alcohol content
14.5% vol.
Type of glass
Large glass for important red wines or Bordeaux type
Pairings
Red meats, game, aged cheeses, robust pasta dishes, and roasts.
Refinement
In French and American oak barriques for about 6-8 months, then in bottle.
Vinification
Grapes dried on the vine or on racks. Fermentation with long maceration. Malolactic fermentation.
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