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Manufacturer: Marina Palusci
Format : 75 cl.
Alcohol Content : 13%
: 1
Region: Abruzzo, Italy
Grape: Montepulciano
Service temperature: 16-18 °C
Wine obtained by Spontaneous Fermentation with Native Yeasts present in the skins of the grapes themselves. The grapes are harvested by hand, then destemmed and placed in steel fermenters where the must remains in constant contact with the skins and ferments at a controlled temperature for about 28 days, followed by gentle pressing.
Tasting notes: Very fruity and extremely digestible. Precise tannins, juicy fruit.
Format : 75 cl.
Alcohol Content : 13%
: 1
Region: Abruzzo, Italy
Grape: Montepulciano
Service temperature: 16-18 °C
Wine obtained by Spontaneous Fermentation with Native Yeasts present in the skins of the grapes themselves. The grapes are harvested by hand, then destemmed and placed in steel fermenters where the must remains in constant contact with the skins and ferments at a controlled temperature for about 28 days, followed by gentle pressing.
Tasting notes: Very fruity and extremely digestible. Precise tannins, juicy fruit.
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