Manufacturer: Malibràn
Format : 0.75
Alcohol Content : 11%
Region: Veneto, Italy
Winery: Malibràn
Grapes: Glera (Prosecco)
Alcoholic graduation: 11%
Serving temperature: 8-10 ° C
Tasting notes: Dry, mineral, cloudy, made with the Ancestral Method, fermented in the bottle, definitely an iconic wine, completely dry.
Pairings: Ideal to accompany treviso sopressa, yellow polenta and mushrooms
tacks.
Format : 0.75
Alcohol Content : 11%
Region: Veneto, Italy
Winery: Malibràn
Grapes: Glera (Prosecco)
Alcoholic graduation: 11%
Serving temperature: 8-10 ° C
Tasting notes: Dry, mineral, cloudy, made with the Ancestral Method, fermented in the bottle, definitely an iconic wine, completely dry.
Pairings: Ideal to accompany treviso sopressa, yellow polenta and mushrooms
tacks.
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