Manufacturer: Livon

GENERAL DATA:
Vineyard: located in the municipality of Dolegna del Collio

Kind of ground: Marl and Clay.

Grape: Sauvignon Blanc.

Type of cultivation: Guyot.

VINIFICATION AND REFINING:
The grapes are harvested by hand using boxes, steeped in a cold horizontal press for eight hours and the must is cleaned through settling.
The fermentation takes place in steel tanks at a controlled temperature of 18°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

ORGANOLEPTIC CHARACTERISTICS:
It has a straw yellow color, with golden and greenish reflections.

Its bouquet, intense and characteristic, recalls exotic fruit, melon and yellow peppers. A wide range of aromas are very well balanced.

On the palate it is dry, with a good structure, generous.

FURTHER INFORMATION:
Drink with: vegetable risotto, tasty pasta dishes. Perfect with seafood and shellfish.

Longevity: 4-5 years.

Serve at: 11-12°C.