Manufacturer: Le Vigne di Alice

FEATURES
Name
Prosecco di Valdobbiadene-Conegliano DOCG
Vines
Glera 100%
Region
Veneto (Italy)
Gradation
11.5%
Format
75 cl. Bottle
Vineyards
Grown in sylvoz on hilly clayey and calcareous soil
Vinification
Destemming, soft pressing, static decantation of the must, first fermentation with indigenous yeasts only, rest on the fine lees for 90 days and second fermentation according to the Charmat or Matinotti method
Production philosophy
Indigenous yeasts
TO ENJOY IT AT THE BEST
Service temp
6 ° -8 ° C
Glass
Wide flute
Wide flute
Ideal for charmat method sparkling wines, as the narrow glass with a pointed base favors the development of perlage without dispersing it and the narrow opening helps the concentration of aromas, which do not need much oxygenation to enhance

When to drink

Immediately Young
Perfect wine to drink immediately

DESCRIPTION OF THE SOMMELIER
Prosecco Superiore "Doro Nature" represents a very interesting innovation of Valdobbiadene: a Prosecco produced without the addition of sugar dosage. The long stay on the yeasts before the second fermentation with the Charmat method also gives the wine substance and structure but above all the characteristic hints of bread crust.

This vintage Prosecco Superiore is born from the vivacity and desire to experiment of the Le Vigne di Alice winery, that is, produced with Glera grapes from a single harvest. The vines from which they are harvested are grown in sylvoz and rooted in a calcareous clay soil rich in morainic residues dating back to the ancient Piave glacier. In the cellar the grapes are de-stemmed and subjected to soft pressing. Fermentation takes place only with indigenous yeasts in steel, with rest on the fine lees for 90 days. The second fermentation with the Charmat method is activated only by the addition of must, without the use of other sugars.

The Prosecco di Valdobbiadene "Doro Nature" by Le Vigne di Alice is characterized by a fragrant, sharp and dry aromatic profile: the notes of pear, apple and fresh fruit, typical of Prosecco, are combined with more complex hints of spices, aromatic herbs and bread crust. The sip is delicate, fresh, light and fruity but also juicy, crunchy, rich in thickness.

Color Bright straw yellow, with fine and continuous bubbles
Scent Crisp and fragrant, with notes of apple, aromatic herbs and bread crust
Taste Delicate, elegant, dry and fruity, with a nice vivacity