Manufacturer: Le Vigne di Alice

Grapes: pinot nero 85%, marzemina bianca and boschera 15%

Alcohol: 12%

Format: 0.75l

Serving temperature: 6/8 ° C

Moment to taste it: Dinner with friends

Typology: Champagne and Spumante

Pairings: Fish appetizers, land appetizers

TASTING NOTES
Straw yellow color with greenish reflections, fine and persistent perlage. Sumptuous aromas of raisin, lime, cinnamon, sandalwood and a distant memory of saffron emerge on the nose. In the mouth the sip is savory and fresh, with good persistence.

PAIRINGS
Ideal as an aperitif, it goes well with any meal. Try it with Soppressata Trevigiana or Dama Bianca, excellent local cured meats.

SPARKLING WINE CLASSIC METHOD PAS DOSÉ "ANGELO" 2012 - THE VINEYARDS OF ALICE: WHY WE LIKE IT
You feel that this Spumante Metodo Classico Pas Dosé "Angelo" matures for a long time on the lees - and how! -, both for the complex nose, rich in double somersault aromas with twist, and for the savory, elegant and pleasantly fresh sip. A sparkling wine that comes from clayey-calcareous soils, rich in moraine residues from the glacial period of the ancient Piave glacier. An Angel in name and in fact, who can accompany you throughout the meal by telling you the story of a land, that of the "Piave che mormorava" once war stories, today stories of "love for wine".