Le Ragose Valpolicella Classico is a dry red wine from Veneto, made with Corvina, Corvinone, and Rondinella grapes. It boasts an intense ruby red color and a fruity aroma. On the palate, it’s fresh, harmonious, and well-balanced, with soft tannins and a persistent finish. Aged 12 months in steel and 6 in bottle, it’s perfect at 16-18°C with pasta or meat dishes.